sate
is one of the favorite foods in Indonesia , one of the most popular types of
satay in Indonesia is sate Madura , here's how to make and the recipe , enjoy
Ingredients
Chicken Sate Madura:
•
1/2 kg chicken meat, take the meat only, skin and bones can be in the soup.
Diced / small boxes
•
20 skewers taste
•
White rice / rice cake
•
1 lime, cut into 2
Seasoning
Chicken Peanut Satay Madura:
•
3 red onions
•
4 cloves of garlic
•
150 grams of peanuts, fried
•
2 tablespoons soy sauce (mixture of mashed beans)
•
2 tablespoons soy sauce / necessary (current complement representation)
•
2 eggs hazelnut
•
2 tsp brown sugar
•
150 ml broth
•
3 tablespoons vegetable oil / cooking
•
Salt to taste
Onion condiment Chicken Sate Madura:
•
4 cloves of garlic
•
10 small red chilies
•
Salt to taste
How
to Make Chicken Sate Madura:
1.
Seasoned beans: mix the garlic, onion, peanuts, salt, and hazelnut, puree. Heat
oil and sauté until fragrant, enter the broth, and cook until thickened. Lift.
2.
Combine 2 tablespoons peanut sauce with 2 tablespoons soy sauce, sate dip,
grilled until half cooked. Lift and roll back the spice, roasted until cooked,
remove from heat.
3.
onion sauce: heat the oil and sauté garlic until half cooked, remove from heat.
Mix the garlic, red pepper small, and salt and blend.
4.
Serve the chicken sate with peanut sauce Madura, soy sauce, onion, garlic
sauce, lemon, and white rice or rice cake.
